Les chevrettes de Gulf: C'est si bon!And the answer from me, the practical environmentalist?

Of course, YES!

Since BP’s oil debacle, Gulf seafood is the most tested and scrutinized in the world.  Scientific report after report confirms that it’s fine, in spite of all the negative press and doubts going forth on national media.  Sometimes I wish the networks would just shut up!

As for me and my house, until we receive compelling evidence that it’s bad, we will eat Gulf seafood.

I trust others will do the same.

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