Surely, if I were determined to eat snake flesh, I could beat this ridiculous price of $50  a pound for frozen Rattlesnake.   Don’t tell me that Rattlesnake tastes different from Copperhead or King Snake or Cottonmouth or Water Snake or even Gartersnake, for that matter.  I could round up several pounds of snake meat in an hour or two, if that’s what I was bound and determined to eat.  And it wouldn’t cost more than the time to snatch the critters, skin ’em and gut ’em.

I think Rouse’s has a racket going on here.  And for me, snake flesh just isn’t appetizing.